Creamy Baked Lemon Pudding Cake Rezept

Indulge in this dreamy Creamy Baked Lemon Pudding Cake! The top bakes into a fluffy cake while the bottom transforms into a luscious lemon sauce – a delightful dessert that's surprisingly easy to make. This irresistible recipe is perfect for lemon lovers and anyone seeking a simple yet elegant dessert.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 532.8 kcal

Eiweiß 14g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Creamy Baked Lemon Pudding Cake

1 ½ cups all-purpose flour
1 ½ cups granulated sugar
Butter
4 large egg yolks
4 large egg whites
Half And Half Cream
Zest of 2 large lemons
Lemon, Juice Of
Whipped cream (optional, for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Baked Lemon Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Creamy Baked Lemon Pudding Cake

Preheat oven to 350°F (175°C).
Grease and flour a small (8x8 inch) casserole dish.
In a large bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ cups granulated sugar.
Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a medium bowl, whisk together 4 large egg yolks and 1 cup heavy cream (half and half) until smooth.
Stir in the zest and juice of 2 large lemons.
In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture.
Pour the batter into the prepared casserole dish. Place the dish in a larger baking pan and pour enough hot water into the pan to come halfway up the sides of the casserole dish (this creates a water bath).
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let cool slightly before serving. Top with whipped cream or a dollop of sour cream for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

269g

Fat

70g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Baked Lemon Pudding Cake?

Creamy Baked Lemon Pudding Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Baked Lemon Pudding Cake?

Creamy Baked Lemon Pudding Cake hat etwa 532.8 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 25 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Creamy Baked Lemon Pudding Cake?

Die wichtigsten Zutaten für Creamy Baked Lemon Pudding Cake sind Flour, Sugar, Butter, Egg Yolks, Egg Whites, Half And Half Cream. Die vollständige Liste mit Mengenangaben findest du oben.