Creamy Baked Lemon Pudding Cake Recette

Indulge in this dreamy Creamy Baked Lemon Pudding Cake! The top bakes into a fluffy cake while the bottom transforms into a luscious lemon sauce – a delightful dessert that's surprisingly easy to make. This irresistible recipe is perfect for lemon lovers and anyone seeking a simple yet elegant dessert.

Préparation 20 min

Cuisson 50 min

Calories 532.8 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Baked Lemon Pudding Cake

1 ½ cups all-purpose flour
1 ½ cups granulated sugar
Butter
4 large egg yolks
4 large egg whites
Half And Half Cream
Zest of 2 large lemons
Lemon, Juice Of
Whipped cream (optional, for serving)

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Comment préparer Creamy Baked Lemon Pudding Cake

Preheat oven to 350°F (175°C).
Grease and flour a small (8x8 inch) casserole dish.
In a large bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ cups granulated sugar.
Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a medium bowl, whisk together 4 large egg yolks and 1 cup heavy cream (half and half) until smooth.
Stir in the zest and juice of 2 large lemons.
In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture.
Pour the batter into the prepared casserole dish. Place the dish in a larger baking pan and pour enough hot water into the pan to come halfway up the sides of the casserole dish (this creates a water bath).
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let cool slightly before serving. Top with whipped cream or a dollop of sour cream for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

269g

Fat

70g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Creamy Baked Lemon Pudding Cake ?

Creamy Baked Lemon Pudding Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Creamy Baked Lemon Pudding Cake ?

Creamy Baked Lemon Pudding Cake contient environ 532.8 calories par portion, avec environ 14 g de protéines, 25 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Baked Lemon Pudding Cake ?

Les principaux ingrédients de Creamy Baked Lemon Pudding Cake sont Flour, Sugar, Butter, Egg Yolks, Egg Whites, Half And Half Cream. Consultez la liste complète avec les quantités ci-dessus.