Creamy Baked Lemon Pudding Cake Receita

Indulge in this dreamy Creamy Baked Lemon Pudding Cake! The top bakes into a fluffy cake while the bottom transforms into a luscious lemon sauce – a delightful dessert that's surprisingly easy to make. This irresistible recipe is perfect for lemon lovers and anyone seeking a simple yet elegant dessert.

Preparo 20 min

Cozimento 50 min

Calorias 532.8 kcal

Proteína 14g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Baked Lemon Pudding Cake

1 ½ cups all-purpose flour
1 ½ cups granulated sugar
Butter
4 large egg yolks
4 large egg whites
Half And Half Cream
Zest of 2 large lemons
Lemon, Juice Of
Whipped cream (optional, for serving)

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Como fazer Creamy Baked Lemon Pudding Cake

Preheat oven to 350°F (175°C).
Grease and flour a small (8x8 inch) casserole dish.
In a large bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ cups granulated sugar.
Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a medium bowl, whisk together 4 large egg yolks and 1 cup heavy cream (half and half) until smooth.
Stir in the zest and juice of 2 large lemons.
In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture.
Pour the batter into the prepared casserole dish. Place the dish in a larger baking pan and pour enough hot water into the pan to come halfway up the sides of the casserole dish (this creates a water bath).
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let cool slightly before serving. Top with whipped cream or a dollop of sour cream for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

269g

Fat

70g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Creamy Baked Lemon Pudding Cake?

Creamy Baked Lemon Pudding Cake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Creamy Baked Lemon Pudding Cake?

Creamy Baked Lemon Pudding Cake tem aproximadamente 532.8 calorias por porção, com cerca de 14 g de proteína, 25 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Creamy Baked Lemon Pudding Cake?

Os principais ingredientes de Creamy Baked Lemon Pudding Cake são Flour, Sugar, Butter, Egg Yolks, Egg Whites, Half And Half Cream. Veja a lista completa com as medidas acima.