Creamy Baked Lemon Pudding Cake Receta

Indulge in this dreamy Creamy Baked Lemon Pudding Cake! The top bakes into a fluffy cake while the bottom transforms into a luscious lemon sauce – a delightful dessert that's surprisingly easy to make. This irresistible recipe is perfect for lemon lovers and anyone seeking a simple yet elegant dessert.

Preparación 20 min

Cocción 50 min

Calorías 532.8 kcal

Proteína 14g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy Baked Lemon Pudding Cake

1 ½ cups all-purpose flour
1 ½ cups granulated sugar
Butter
4 large egg yolks
4 large egg whites
Half And Half Cream
Zest of 2 large lemons
Lemon, Juice Of
Whipped cream (optional, for serving)

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Cómo preparar Creamy Baked Lemon Pudding Cake

Preheat oven to 350°F (175°C).
Grease and flour a small (8x8 inch) casserole dish.
In a large bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ cups granulated sugar.
Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a medium bowl, whisk together 4 large egg yolks and 1 cup heavy cream (half and half) until smooth.
Stir in the zest and juice of 2 large lemons.
In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture.
Pour the batter into the prepared casserole dish. Place the dish in a larger baking pan and pour enough hot water into the pan to come halfway up the sides of the casserole dish (this creates a water bath).
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let cool slightly before serving. Top with whipped cream or a dollop of sour cream for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

269g

Fat

70g

Carbs

25g

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Sweets & Sides Desserts European American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy Baked Lemon Pudding Cake?

Creamy Baked Lemon Pudding Cake tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Creamy Baked Lemon Pudding Cake?

Creamy Baked Lemon Pudding Cake tiene aproximadamente 532.8 calorías por ración, con unos 14 g de proteína, 25 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Creamy Baked Lemon Pudding Cake?

Los ingredientes principales de Creamy Baked Lemon Pudding Cake son Flour, Sugar, Butter, Egg Yolks, Egg Whites, Half And Half Cream. Consulta la lista completa con cantidades más arriba.