Zutaten für Creamy Crab And Asparagus Bake
- Wide Egg Noodles
- Onion
- Garlic Cloves
- Celery Ribs
- Vegetable Oil
- Imitation Crabmeat
- Asparagus Spears
- Parmesan Cheese
- Dried Parsley
- Red Pepper Flakes
- Cream
- Horseradish Cream
- Salt
- Ground Pepper
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Zubereitung von Creamy Crab And Asparagus Bake
- Preheat oven to 350
- In large dutch oven or saucepot, cook egg noodles according to package directions
- Drain well
- Return drained noodles to saucepot
- Set aside
- In medium skillet, saut onion, garlic and celery in vegetable oil for 3-4 minutes or until onions are soft
- Set aside to cool slightly
- Add the cooked onion mixture, crabmeat, drained asparagus, half of the parmesan cheese, parsley, and red pepper flakes to the noodle
- Mix well
- Set aside
- Whisk together the cream, horseradish cream, salt and pepper
- Pour over the crabmeat mixture, and blend well with wooden spoon or large ladle
- Pour crab and noodle mixture into a 9x13 baking dish, and sprinkle a light layer of the remaining parmesan cheese on top
- Bake at 350 for 30 minutes
- Serve hot
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
32g
Fat
38g
Carbs
19g
