Zutaten für Beef Noodle Casserole
- Ground Beef
- 2 tablespoons butter
- 1 medium onion, chopped
- Green Pepper
- 2 tablespoons Worcestershire sauce
- Wide Egg Noodles
- Cream Of Tomato Soup
- Cream Of Mushroom Soup
- Cheddar Cheese
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Zubereitung von Beef Noodle Casserole
- In a large skillet, brown 1.5 lbs ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Remove beef from skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat.
- Sauté 1 medium onion (chopped) and 1 bell pepper (chopped) until softened, about 5-7 minutes.
- Return the beef to the skillet. Stir in 2 tablespoons Worcestershire sauce, 1 (16 ounce) package egg noodles, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 (10.75 ounce) can condensed cream of celery soup.
- Spoon the mixture into a greased 3-quart casserole dish.
- Top with 1.5 cups shredded cheddar cheese.
- Bake in a preheated 350°F (175°C) oven for 45 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
11g
Fat
50g
Carbs
15g
