Ingredients for Creamy Crock Pot Queso Blanco
- 16 ounces Monterey Jack cheese, shredded
- 8 ounces cream cheese, softened
- 1/2 medium onion, finely chopped
- 1 jalapeno pepper, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 cup milk
- 1 (4 ounce) can diced green chiles, undrained
- 1/4 teaspoon garlic powder
- salt to taste
- pepper to taste
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How to Make Creamy Crock Pot Queso Blanco
- Combine all ingredients in your slow cooker.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cook on low for 40-60 minutes, or until heated through and the cheese is melted and creamy, stirring occasionally to prevent sticking and ensure even melting. Cooking time may vary depending on your crock-pot.
- Serve immediately with your favorite tortilla chips, vegetables, or bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
42g
Carbs
0g
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Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Very Low Carbs
Appetizers
Condiments Etc
Eggs Dairy
Mexican
Easy
Dinner Party
Dips
Cheese
Crock Pot Slow Cooker
Dietary
High Calcium
High Protein
Low Carb
High In Something
Low In Something
Equipment
3 Steps Or Less
