Zutaten für Creamy Italian Sausage Pasta
- Hot Italian Sausage
- Rigatoni Pasta
- 1 cup Alfredo sauce
- Black Olives
- Sun Dried Tomato Packed In Oil
- 2 cloves garlic, minced
- Italian Parsley
- Parmesan Cheese
- Extra Virgin Olive Oil
- 2 tsp salt
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Zubereitung von Creamy Italian Sausage Pasta
- Place 1 lb Italian sausages in a pot with 4 cups of water and bring to a boil. Cook until thoroughly cooked through (about 10-12 minutes), then remove and let cool slightly.
- While sausages cook, mince 2 cloves of garlic.
- Once cooled, grill the sausages to brown the outer casing (about 2-3 minutes per side).
- Meanwhile, bring 5 quarts of water to a boil in a large pot. Add 2 tsp salt and 1 tbsp olive oil (or butter) to prevent sticking.
- Add 1 lb pasta (your choice of shape) and cook according to package directions, until just under al dente.
- In a large skillet, heat 1 cup Alfredo sauce over medium heat. Add 1/2 cup sliced Kalamata olives and 1/4 cup sun-dried tomatoes (oil-packed, drained). Stir to combine.
- Slice the cooled sausages into 1/4-inch rounds and add them to the sauce.
- Drain the cooked pasta and add it to the skillet with the sauce and sausages. Toss to coat evenly.
- Serve immediately, topped with 1/4 cup chopped Italian parsley and grated Parmesan cheese to taste.
- Serve with garlic bagel chips or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
12g
Fat
63g
Carbs
29g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Pasta Barbecue Easy European Beginner Cook Romantic Stove Top One Dish Meal Meat Beef Sausage Pasta Rice And Grains Penne Taste Mood Savory Equipment Grilling Number Of Servings Presentation Served Hot
