Zutaten für Creamy Mango Sorbet
- 2 cups mangoes
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup water
- 2 tablespoons lime juice
- 1/4 teaspoon salt
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Zubereitung von Creamy Mango Sorbet
- Combine 2 cups of peeled and chopped mangoes, 1/2 cup sugar (or Splenda to taste), 1/4 cup water, and 2 tablespoons of lime juice in a blender.
- Blend until completely smooth and slightly thickened. This may take a few minutes depending on your blender.
- Pour the mango mixture into a freezer-safe plastic bag (gallon size works well). Press out as much air as possible before sealing.
- Place the bag in the freezer. For the first 2 hours, remove the bag from the freezer every 30 minutes and gently mash the mixture with your hands to break up ice crystals. This helps create a smoother sorbet.
- Freeze overnight (or for at least 6 hours) to allow the sorbet to fully set.
- Remove from the freezer about 10-15 minutes before serving to allow it to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
34g
Carbs
11g
