Zutaten für Creamy Mocha Drink
- Splenda Granular
- Baking Cocoa
- Instant Coffee Granules
- 1/2 cup boiling water
- 2% Low Fat Milk
- Vanilla Extract
- No Sugar Added Reduced Fat Vanilla Ice Cream
- Whipped cream (optional)
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Mocha Drink? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Creamy Mocha Drink
- In a small bowl, whisk together 2 tablespoons of sugar substitute, 2 tablespoons unsweetened cocoa powder, and 1/4 cup of strong brewed coffee.
- Gradually add 1/2 cup of boiling water, whisking constantly until the cocoa and coffee are completely dissolved and the mixture is smooth.
- Stir in 1 cup of milk (dairy or non-dairy) and 1 teaspoon of vanilla extract.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Once chilled, pour the coffee mixture into a blender.
- Add 1/2 cup of vanilla ice cream.
- Secure the blender lid and blend until the mixture is completely smooth and creamy.
- Pour the creamy mocha into mugs or glasses.
- Garnish with whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
9g
Carbs
2g
