Zutaten für Creamy Seafood Dip
- Crabmeat
- Lobster
- Artichoke Hearts
- Cream Cheese
- Half And Half
- Worcestershire Sauce
- salt to taste
- 2 tablespoons butter
- Sour Cream
- Tabasco Sauce
- Onions
- Tomatoes
- Parmesan Cheese
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Zubereitung von Creamy Seafood Dip
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup finely chopped onion and 2 cloves minced garlic and sauté until softened, about 5 minutes.
- Stir in 1/2 cup all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of heavy cream, ensuring no lumps form. Bring to a simmer and cook until thickened, about 5 minutes.
- Add 1 pound cooked shrimp (peeled and deveined), 1/2 pound cooked lobster meat (chopped), 1/4 cup dry sherry, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Stir in 1/4 cup chopped fresh parsley and 2 tablespoons chopped fresh chives.
- Serve warm with toasted English muffins, toast points, or alongside poached eggs for a luxurious brunch.
- Garnish with extra parsley and chives before serving.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
7g
Fat
111g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Breakfast Eggs Dairy Seafood American Southern United States Oven Easy Dinner Party Holiday Event Romantic Dips Lobster Crab Cheese Dietary Christmas New Years Comfort Food Low Carb Low In Something Shellfish Taste Mood Equipment
