Ingredients for Creamy Seafood Dip
- Crabmeat
- Lobster
- Artichoke Hearts
- Cream Cheese
- Half And Half
- Worcestershire Sauce
- salt to taste
- 2 tablespoons butter
- Sour Cream
- Tabasco Sauce
- Onions
- Tomatoes
- Parmesan Cheese
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How to Make Creamy Seafood Dip
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup finely chopped onion and 2 cloves minced garlic and sauté until softened, about 5 minutes.
- Stir in 1/2 cup all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of heavy cream, ensuring no lumps form. Bring to a simmer and cook until thickened, about 5 minutes.
- Add 1 pound cooked shrimp (peeled and deveined), 1/2 pound cooked lobster meat (chopped), 1/4 cup dry sherry, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Stir in 1/4 cup chopped fresh parsley and 2 tablespoons chopped fresh chives.
- Serve warm with toasted English muffins, toast points, or alongside poached eggs for a luxurious brunch.
- Garnish with extra parsley and chives before serving.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
7g
Fat
111g
Carbs
4g