Creamy Seafood Dip Recipe

Indulge in this luxurious Creamy Seafood Dip! Perfect for a sophisticated New Year's Day brunch or a cozy appetizer with toast points. Imagine creamy, succulent seafood atop perfectly toasted English muffins with poached eggs – pure decadence! This recipe is easy to follow and delivers incredible flavor in just 35 minutes. Elevate your next gathering with this show-stopping dip.

Prep Time 15 mins
Cook Time 35 mins
Calories 472.6 kcal
Protein 53g
Rating 5.0 (1 Reviews)
Creamy Seafood Dip 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Seafood Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Seafood Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Seafood Dip

  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup finely chopped onion and 2 cloves minced garlic and sauté until softened, about 5 minutes.
  2. Stir in 1/2 cup all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
  3. Gradually whisk in 2 cups of heavy cream, ensuring no lumps form. Bring to a simmer and cook until thickened, about 5 minutes.
  4. Add 1 pound cooked shrimp (peeled and deveined), 1/2 pound cooked lobster meat (chopped), 1/4 cup dry sherry, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  5. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
  6. Stir in 1/4 cup chopped fresh parsley and 2 tablespoons chopped fresh chives.
  7. Serve warm with toasted English muffins, toast points, or alongside poached eggs for a luxurious brunch.
  8. Garnish with extra parsley and chives before serving.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

7g

Fat

111g

Carbs

4g