Zutaten für Creamy Stone Ground Grits
- 2 tablespoons butter
- Onions
- 4 cups chicken stock
- Half And Half Cream
- 1 cup stone-ground grits
- 4 ounces cream cheese, softened
- 1/2 teaspoon salt (or to taste)
- White Pepper
- 1/2 cup grated Parmesan cheese
- Green Onion
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Zubereitung von Creamy Stone Ground Grits
- Chop the onion and melt the butter in a medium saucepan over medium heat.
- Add the chopped onion and sauté until softened, about 5 minutes.
- Pour in the chicken stock and half and half. Bring to a boil.
- Slowly whisk in the stone-ground grits, ensuring no lumps form.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
- Stir in the softened cream cheese until completely melted and smooth.
- Season with salt and pepper to taste.
- Continue to simmer for 1-2 minutes, or until the grits reach your desired creaminess.
- Remove from heat and stir in the Parmesan cheese and green onions.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
53g
Carbs
13g
