Creamy Stone Ground Grits Recipe

Indulge in the ultimate comfort food with this creamy stone ground grits recipe! Perfectly creamy and cheesy, this dish is quick, easy, and unbelievably delicious. Perfect for a cozy weeknight dinner or a special brunch. Get ready to elevate your grits game!

Prep Time 5 mins
Cook Time 25 mins
Calories 399.8 kcal
Protein 30g
Rating Be the first
Creamy Stone Ground Grits 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Stone Ground Grits

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How to Make Creamy Stone Ground Grits

  1. Chop the onion and melt the butter in a medium saucepan over medium heat.
  2. Add the chopped onion and sauté until softened, about 5 minutes.
  3. Pour in the chicken stock and half and half. Bring to a boil.
  4. Slowly whisk in the stone-ground grits, ensuring no lumps form.
  5. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
  6. Stir in the softened cream cheese until completely melted and smooth.
  7. Season with salt and pepper to taste.
  8. Continue to simmer for 1-2 minutes, or until the grits reach your desired creaminess.
  9. Remove from heat and stir in the Parmesan cheese and green onions.
  10. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

53g

Carbs

13g

Frequently Asked Questions

How long does it take to make Creamy Stone Ground Grits?

Creamy Stone Ground Grits takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Creamy Stone Ground Grits?

Creamy Stone Ground Grits has approximately 399.8 calories per serving, with about 30 g protein, 13 g carbohydrates and 29 g fat.

What ingredients do I need for Creamy Stone Ground Grits?

The key ingredients for Creamy Stone Ground Grits are Butter, Onions, Chicken Stock, Half And Half Cream, Grits, Cream Cheese. See the full list with measurements above.

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