Creamy Stone Ground Grits Recipe

Indulge in the ultimate comfort food with this creamy stone ground grits recipe! Perfectly creamy and cheesy, this dish is quick, easy, and unbelievably delicious. Perfect for a cozy weeknight dinner or a special brunch. Get ready to elevate your grits game!

Prep Time 5 mins
Cook Time 25 mins
Calories 399.8 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Creamy Stone Ground Grits 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Stone Ground Grits

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How to Make Creamy Stone Ground Grits

  1. Chop the onion and melt the butter in a medium saucepan over medium heat.
  2. Add the chopped onion and sauté until softened, about 5 minutes.
  3. Pour in the chicken stock and half and half. Bring to a boil.
  4. Slowly whisk in the stone-ground grits, ensuring no lumps form.
  5. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
  6. Stir in the softened cream cheese until completely melted and smooth.
  7. Season with salt and pepper to taste.
  8. Continue to simmer for 1-2 minutes, or until the grits reach your desired creaminess.
  9. Remove from heat and stir in the Parmesan cheese and green onions.
  10. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

53g

Carbs

13g