Zutaten für Creamy Vanilla Tapioca Pudding
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Zubereitung von Creamy Vanilla Tapioca Pudding
- If using dry tapioca pearls, combine them with the milk in a large, heavy-bottomed pot. Let soak for at least 1 hour, or according to package directions. If using pre-soaked pearls, skip to step 2.
- Add the salt to the milk and tapioca mixture. Bring to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce heat to low, and simmer for 5 minutes, stirring frequently. Gradually add the sugar, stirring constantly until dissolved.
- In a separate bowl, lightly beat the egg. Slowly whisk in about 1 cup of the hot tapioca mixture to temper the egg.
- Gradually pour the tempered egg mixture back into the pot with the remaining tapioca mixture, whisking constantly to prevent curdling.
- Bring the mixture back to a gentle simmer, stirring constantly. Reduce heat to low.
- Stir in the vanilla extract.
- Continue to simmer for 10 minutes, stirring constantly to prevent sticking and ensure a smooth, creamy texture.
- Remove from heat and serve warm or chill for a firmer pudding. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
36g
Fat
2g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Desserts Eggs Dairy Low Fat Vegetarian Puddings And Mousses Dietary Low Sodium Gluten Free Low Saturated Fat Low Calorie Comfort Food Inexpensive Free Of Something Low In Something Pasta Rice And Grains Taste Mood
