Creamy Vanilla Tapioca Pudding Recette

Indulge in this dreamy Creamy Vanilla Tapioca Pudding! Lighter and less sweet than traditional recipes, this pudding boasts a heavenly creamy vanilla flavor that will leave you craving more. Enjoy it warm and comforting straight from the pot, or chill it for a firmer, delightful texture. Skip the soaking step with pre-soaked tapioca pearls for ultimate convenience! This easy recipe is perfect for a cozy dessert or a sophisticated treat.

Préparation 60 min
Cuisson 35 min
Calories 146.9 kcal
Protéines 15g
Creamy Vanilla Tapioca Pudding 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Vanilla Tapioca Pudding

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Comment préparer Creamy Vanilla Tapioca Pudding

  1. If using dry tapioca pearls, combine them with the milk in a large, heavy-bottomed pot. Let soak for at least 1 hour, or according to package directions. If using pre-soaked pearls, skip to step 2.
  2. Add the salt to the milk and tapioca mixture. Bring to a boil over medium-high heat, stirring occasionally.
  3. Once boiling, reduce heat to low, and simmer for 5 minutes, stirring frequently. Gradually add the sugar, stirring constantly until dissolved.
  4. In a separate bowl, lightly beat the egg. Slowly whisk in about 1 cup of the hot tapioca mixture to temper the egg.
  5. Gradually pour the tempered egg mixture back into the pot with the remaining tapioca mixture, whisking constantly to prevent curdling.
  6. Bring the mixture back to a gentle simmer, stirring constantly. Reduce heat to low.
  7. Stir in the vanilla extract.
  8. Continue to simmer for 10 minutes, stirring constantly to prevent sticking and ensure a smooth, creamy texture.
  9. Remove from heat and serve warm or chill for a firmer pudding. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

36g

Fat

2g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Vanilla Tapioca Pudding ?

Creamy Vanilla Tapioca Pudding prend environ 95 minutes du début à la fin — environ 60 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Creamy Vanilla Tapioca Pudding ?

Creamy Vanilla Tapioca Pudding contient environ 146.9 calories par portion, avec environ 15 g de protéines, 7 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Vanilla Tapioca Pudding ?

Les principaux ingrédients de Creamy Vanilla Tapioca Pudding sont Tapioca, Skim Milk, Salt, Sugar, Egg, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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