Creme De Menthe Gelato Rezept

Indulge in the cool, refreshing taste of homemade Creme de Menthe Gelato! This recipe uses a classic method, easily adaptable to an ice cream maker for faster results. Achieve a vibrant green hue using quality crème de menthe. Enjoy the luxurious texture and minty flavor, with the option to elevate it into a decadent Mint Chocolate Chip Gelato by adding chocolate chips during freezing. Prepare for a delightful treat that takes approximately 7 hours (including freezing time).

Vorbereitung 60 Min.
Kochzeit 390 Min.
Kalorien 498.7 kcal
Eiweiß 15g
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Creme De Menthe Gelato 42

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Zutaten für Creme De Menthe Gelato

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Zubereitung von Creme De Menthe Gelato

  1. Prepare an ice bath by filling a large bowl with ice water.
  2. In a medium saucepan, combine 2 cups of whole milk and 1/2 cup of granulated sugar. Heat over medium heat, stirring constantly until the sugar dissolves completely. Do not boil.
  3. Remove from heat and stir in 1/2 cup of crème de menthe liqueur.
  4. In a separate bowl, whisk together 4 large egg yolks and 1/4 cup of granulated sugar until the mixture is pale and thick.
  5. Temper the egg yolk mixture by slowly whisking in 1 cup of the warm milk mixture. Once combined, pour the entire mixture back into the saucepan.
  6. Cook over low heat, stirring constantly, for approximately 20 minutes, ensuring the mixture does not boil. The custard will thicken slightly.
  7. Strain the custard through a fine-mesh sieve into a freezer-safe container. Stir in 1 cup of heavy cream.
  8. Place the container in the ice bath to cool completely.
  9. Once cooled, refrigerate for at least 2 hours to chill thoroughly.
  10. Cover the surface of the chilled custard with plastic wrap to prevent ice crystals from forming. Then, secure the lid on the container.
  11. Freeze for 2 hours. Then, remove from the freezer and whisk with an immersion blender to break up any ice crystals that have formed.
  12. Return to the freezer for another 2 hours. Repeat steps 11 and 12 two more times for a super smooth texture.
  13. (Optional) For Mint Chocolate Chip Gelato: Gently fold in 2/3 cup of chocolate chips after the third freezing and blending.
  14. Once the gelato has reached your desired consistency, freeze for a final 2 hours to allow it to fully set.
  15. Garnish with fresh mint leaves or shaved chocolate before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

205g

Fat

70g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Desserts Eggs Dairy European Frozen Desserts Italian Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creme De Menthe Gelato?

Creme De Menthe Gelato dauert insgesamt etwa 450 Minuten – ungefähr 60 Minuten Vorbereitung und 390 Minuten Kochzeit.

Wie viele Kalorien hat Creme De Menthe Gelato?

Creme De Menthe Gelato hat etwa 498.7 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 17 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Creme De Menthe Gelato?

Die wichtigsten Zutaten für Creme De Menthe Gelato sind Superfine Sugar, Egg Yolks, Whole Milk, Vanilla, Heavy Cream, Creme De Menthe. Die vollständige Liste mit Mengenangaben findest du oben.

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