Creme De Menthe Gelato Recette

Indulge in the cool, refreshing taste of homemade Creme de Menthe Gelato! This recipe uses a classic method, easily adaptable to an ice cream maker for faster results. Achieve a vibrant green hue using quality crème de menthe. Enjoy the luxurious texture and minty flavor, with the option to elevate it into a decadent Mint Chocolate Chip Gelato by adding chocolate chips during freezing. Prepare for a delightful treat that takes approximately 7 hours (including freezing time).

Préparation 60 min
Cuisson 390 min
Calories 498.7 kcal
Protéines 15g
Note Soyez le premier
Creme De Menthe Gelato 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creme De Menthe Gelato

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Comment préparer Creme De Menthe Gelato

  1. Prepare an ice bath by filling a large bowl with ice water.
  2. In a medium saucepan, combine 2 cups of whole milk and 1/2 cup of granulated sugar. Heat over medium heat, stirring constantly until the sugar dissolves completely. Do not boil.
  3. Remove from heat and stir in 1/2 cup of crème de menthe liqueur.
  4. In a separate bowl, whisk together 4 large egg yolks and 1/4 cup of granulated sugar until the mixture is pale and thick.
  5. Temper the egg yolk mixture by slowly whisking in 1 cup of the warm milk mixture. Once combined, pour the entire mixture back into the saucepan.
  6. Cook over low heat, stirring constantly, for approximately 20 minutes, ensuring the mixture does not boil. The custard will thicken slightly.
  7. Strain the custard through a fine-mesh sieve into a freezer-safe container. Stir in 1 cup of heavy cream.
  8. Place the container in the ice bath to cool completely.
  9. Once cooled, refrigerate for at least 2 hours to chill thoroughly.
  10. Cover the surface of the chilled custard with plastic wrap to prevent ice crystals from forming. Then, secure the lid on the container.
  11. Freeze for 2 hours. Then, remove from the freezer and whisk with an immersion blender to break up any ice crystals that have formed.
  12. Return to the freezer for another 2 hours. Repeat steps 11 and 12 two more times for a super smooth texture.
  13. (Optional) For Mint Chocolate Chip Gelato: Gently fold in 2/3 cup of chocolate chips after the third freezing and blending.
  14. Once the gelato has reached your desired consistency, freeze for a final 2 hours to allow it to fully set.
  15. Garnish with fresh mint leaves or shaved chocolate before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

205g

Fat

70g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Desserts Eggs Dairy European Frozen Desserts Italian Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Creme De Menthe Gelato ?

Creme De Menthe Gelato prend environ 450 minutes du début à la fin — environ 60 minutes de préparation et 390 minutes de cuisson.

Combien de calories contient Creme De Menthe Gelato ?

Creme De Menthe Gelato contient environ 498.7 calories par portion, avec environ 15 g de protéines, 17 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Creme De Menthe Gelato ?

Les principaux ingrédients de Creme De Menthe Gelato sont Superfine Sugar, Egg Yolks, Whole Milk, Vanilla, Heavy Cream, Creme De Menthe. Consultez la liste complète avec les quantités ci-dessus.

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