Zutaten für Crisp Potato And Bacon Casserole
- Boiling Potatoes
- Olive Oil
- Fresh Rosemary
- 1 teaspoon salt
- Black Pepper
- 6 ounces cooked bacon, crumbled
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Zubereitung von Crisp Potato And Bacon Casserole
- Preheat your oven to 450°F (232°C) and position the rack in the middle.
- Peel and cube 2 pounds of potatoes into 3/4-inch pieces.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Transfer the potatoes to a 2 1/2-quart shallow baking dish, arranging them in a single layer. Crumble and distribute 6 ounces of cooked bacon evenly over the potatoes.
- Bake for 30-35 minutes, or until the bacon is crisp and the potatoes are tender and golden brown around the edges. Keep an eye on it, as ovens vary.
- Carefully remove the casserole from the oven. Gently loosen the potatoes with a metal spatula before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
9g
Carbs
11g