Crisp Potato And Bacon Casserole Recipe

This irresistible Crispy Potato and Bacon Casserole is the perfect side dish for breakfast or dinner! Golden-brown potatoes and crispy bacon create a symphony of flavor in this easy-to-make casserole (as seen in Bon Appetit, July 2004). Get ready for a crowd-pleasing dish that's both comforting and satisfying.

Prep Time 20 mins

Cook Time 45 mins

Calories 214.4 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crisp Potato And Bacon Casserole

Boiling Potatoes
Olive Oil
Fresh Rosemary
1 teaspoon salt
Black Pepper
6 ounces cooked bacon, crumbled

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How to Make Crisp Potato And Bacon Casserole

Preheat your oven to 450°F (232°C) and position the rack in the middle.
Peel and cube 2 pounds of potatoes into 3/4-inch pieces.
In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Transfer the potatoes to a 2 1/2-quart shallow baking dish, arranging them in a single layer. Crumble and distribute 6 ounces of cooked bacon evenly over the potatoes.
Bake for 30-35 minutes, or until the bacon is crisp and the potatoes are tender and golden brown around the edges. Keep an eye on it, as ovens vary.
Carefully remove the casserole from the oven. Gently loosen the potatoes with a metal spatula before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Casseroles Side Dishes Potatoes Vegetables Oven Easy Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something Equipment

Frequently Asked Questions

How long does it take to make Crisp Potato And Bacon Casserole?

Crisp Potato And Bacon Casserole takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Crisp Potato And Bacon Casserole?

Crisp Potato And Bacon Casserole has approximately 214.4 calories per serving, with about 8 g protein, 11 g carbohydrates and 10 g fat.

What ingredients do I need for Crisp Potato And Bacon Casserole?

The key ingredients for Crisp Potato And Bacon Casserole are Boiling Potatoes, Olive Oil, Fresh Rosemary, Salt, Black Pepper, Bacon. See the full list with measurements above.