Ma's Oatmeal Cake And Icing Rezept

A treasured family recipe passed down through generations, this incredibly moist and decadent oatmeal cake is a true crowd-pleaser! Originally from my great-grandmother (who would have loved to share it with you!), this recipe delivers a rich, comforting cake perfect for any occasion. The secret? A buttery, oat-based foundation topped with a luscious coconut icing that gets perfectly toasted under the broiler. Get ready for a taste of history and pure deliciousness!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 366.5 kcal

Eiweiß 8g

Bewertung Sei der Erste

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Zutaten für Ma's Oatmeal Cake And Icing

1/2 cup boiling water
1 cup quick-cooking oats
2 cups margarine (4 sticks total)
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2 1/2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
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1 teaspoon baking soda
1/2 cup shredded sweetened coconut
1 teaspoon vanilla extract
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1 3/4 cups granulated sugar
1 teaspoon baking powder
1 cup buttermilk
2 cups powdered sugar
2-4 tablespoons milk

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Zubereitung von Ma's Oatmeal Cake And Icing

In a small bowl, combine 1 cup quick-cooking oats, 1/2 cup (1 stick) melted margarine, and 1/2 cup boiling water.
Cover and let stand for 5-10 minutes, until the margarine is melted and the mixture has cooled slightly.
In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 3/4 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Gently stir in the cooled oat mixture.
Pour batter into a greased and lightly floured 9x13 inch baking pan.
Bake at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
**For the Icing:** In a medium bowl, cream together 1/2 cup (1 stick) softened margarine and 2 cups powdered sugar until smooth. Stir in 1/2 cup shredded sweetened coconut and 2-4 tablespoons milk until desired consistency is reached.
Spread icing evenly over the cooled cake.
Place the cake under the broiler for 1-2 minutes, watching carefully, until the coconut is lightly browned. (Keep a close eye to prevent burning!)

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

120g

Fat

30g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ma's Oatmeal Cake And Icing?

Ma's Oatmeal Cake And Icing dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Ma's Oatmeal Cake And Icing?

Ma's Oatmeal Cake And Icing hat etwa 366.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 15 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Ma's Oatmeal Cake And Icing?

Die wichtigsten Zutaten für Ma's Oatmeal Cake And Icing sind Boiling Water, Quick Oats, Margarine, Brown Sugar, Flour, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.