Experience the irresistible crunch and creamy comfort of this Italian Potato Scallop recipe, straight from the FUMC Joshua, TX cookbook! Thinly sliced potatoes and onions are layered with butter, seasoned breadcrumbs, and creamy milk, then baked to golden perfection. This classic side dish is sure to become a family favorite – perfect for potlucks, holidays, or a cozy weeknight dinner.
Missing an ingredient for this Crispy Italian Potato Scallop? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Crispy Italian Potato Scallop
Preheat oven to 325°F (160°C).
Butter a shallow 2-quart casserole dish.
In a medium bowl, combine 1 ½ cups breadcrumbs and 1 teaspoon salt.
Thinly slice 2 pounds of potatoes and 1 medium onion.
Layer half of the potatoes and half of the onions in the prepared casserole dish.
Dot with 2 tablespoons of butter and sprinkle with half of the breadcrumb mixture.
Repeat layers with remaining potatoes, onions, butter, and breadcrumbs.
Pour 1 cup of milk evenly over the top.
Cover the casserole dish with foil.
Bake for 45 minutes.
Remove foil and bake for an additional 35-45 minutes, or until potatoes are tender and most of the liquid is absorbed, and the top is golden brown.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
25g
Carbs
7g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Crispy Italian Potato Scallop?
Crispy Italian Potato Scallop dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.
Wie viele Kalorien hat Crispy Italian Potato Scallop?
Crispy Italian Potato Scallop hat etwa 182.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 7 g Kohlenhydraten und 12 g Fett.
Welche Zutaten brauche ich für Crispy Italian Potato Scallop?
Die wichtigsten Zutaten für Crispy Italian Potato Scallop sind Italian Style Breadcrumbs, Salt, Potatoes, Onion, Butter, Milk. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
This easy Florentine-style Baked Artichoke Frittata is a showstopper! Baked in a shallow casserole dish or individual ramekins, it puffs up beautifully, resembling a souffle. A delightful blend of creamy fontina (or jack cheese!), tender artichoke hearts, and a hint of nutmeg, this recipe makes a fantastic breakfast or dinner. Adapted from an old Sunset cookbook, this recipe is guaranteed to impress!
Indulge in this copycat recipe for Applebee's 3-Cheese Chicken Penne! This easy-to-make dish features tender grilled chicken, creamy Alfredo sauce, and a vibrant bruschetta topping, all tossed with perfectly cooked penne pasta. A simple yet surprisingly delicious meal that's perfect for a weeknight dinner or a casual get-together. Get ready to impress your taste buds!
Indulge in this exquisite Italian-style almond and pear cake, perfect for any occasion! This recipe is easily adaptable for gluten-free baking. Using fresh pears is recommended for the best flavor, but canned pears work in a pinch. The combination of buttery almond cake, juicy pears, and warm spices creates a symphony of taste. Serve warm with your favorite topping – fresh cream, custard, or ice cream are all delightful choices.
Experience the sun-drenched flavors of Sicily with this simple yet elegant baked tomato recipe! These juicy tomatoes, roasted to perfection, develop an irresistible caramelized sweetness and intense flavor during a long, slow bake. The result? A burst of Mediterranean sunshine on your plate. Serve these beauties over fluffy rice, orzo, or couscous to soak up every last drop of their delicious juices. A vegan delight perfect for a weeknight dinner or a special occasion.
Unlock the secret to unbelievably crispy and flavorful baked chicken! This recipe, perfected over years of experimentation, delivers Colonel Sanders-inspired deliciousness without the deep fryer. The versatile base seasoning mix is enough to coat 4 whole chickens (easily adjust for your needs!), creating a perfectly seasoned crust every time. Make a large batch and store the leftover seasoning mix for future culinary adventures – crispy chicken just got easier!
Recreate the magic of Peoria's favorite sandwich bread! This sweet and subtly delicious Avanti's-style bread is the perfect base for a classic Italian Gondola (a submarine-style sandwich with salami, ham, American cheese, lettuce, and tomato) or a delightful accompaniment to any pasta dish, from spaghetti to lasagna. Bake your own bakery-quality bread at home with this easy-to-follow recipe.
Craving authentic Italian flavors? This Abruzzi-Style Stuffed Pizza Bread recipe recreates a beloved dish from our favorite local restaurant. Enjoy the satisfying crunch of perfectly baked pizza dough enveloping a delicious heart of melted cheese, savory pepperoni, Italian sausage, and spinach. Easy to make and even easier to devour!
Escape to the Mediterranean with this vibrant Baked Eggs en Cocotte recipe! Sun-ripened tomatoes, fragrant garlic, and tangy balsamic vinegar create a symphony of flavor in just 20 minutes. This simple yet elegant recipe is perfect for a romantic breakfast, brunch, or a light dinner. Easy to customize, it's a guaranteed crowd-pleaser!
Indulge in this incredibly flavorful Italian-style beef roast, infused with the rich aroma of espresso! Easy to follow instructions guide you to create a tender, juicy masterpiece that's perfect for a special occasion or a cozy weeknight dinner. The secret? Espresso adds depth and complexity you won't believe! Get ready to impress your family and friends.
