Experience the irresistible crunch and creamy comfort of this Italian Potato Scallop recipe, straight from the FUMC Joshua, TX cookbook! Thinly sliced potatoes and onions are layered with butter, seasoned breadcrumbs, and creamy milk, then baked to golden perfection. This classic side dish is sure to become a family favorite – perfect for potlucks, holidays, or a cozy weeknight dinner.
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Comment préparer Crispy Italian Potato Scallop
Preheat oven to 325°F (160°C).
Butter a shallow 2-quart casserole dish.
In a medium bowl, combine 1 ½ cups breadcrumbs and 1 teaspoon salt.
Thinly slice 2 pounds of potatoes and 1 medium onion.
Layer half of the potatoes and half of the onions in the prepared casserole dish.
Dot with 2 tablespoons of butter and sprinkle with half of the breadcrumb mixture.
Repeat layers with remaining potatoes, onions, butter, and breadcrumbs.
Pour 1 cup of milk evenly over the top.
Cover the casserole dish with foil.
Bake for 45 minutes.
Remove foil and bake for an additional 35-45 minutes, or until potatoes are tender and most of the liquid is absorbed, and the top is golden brown.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
25g
Carbs
7g
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Combien de temps faut-il pour préparer Crispy Italian Potato Scallop ?
Crispy Italian Potato Scallop prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.
Combien de calories contient Crispy Italian Potato Scallop ?
Crispy Italian Potato Scallop contient environ 182.7 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 12 g de lipides.
De quels ingrédients ai-je besoin pour Crispy Italian Potato Scallop ?
Les principaux ingrédients de Crispy Italian Potato Scallop sont Italian Style Breadcrumbs, Salt, Potatoes, Onion, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.
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