Experience the irresistible crunch and creamy comfort of this Italian Potato Scallop recipe, straight from the FUMC Joshua, TX cookbook! Thinly sliced potatoes and onions are layered with butter, seasoned breadcrumbs, and creamy milk, then baked to golden perfection. This classic side dish is sure to become a family favorite – perfect for potlucks, holidays, or a cozy weeknight dinner.
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How to Make Crispy Italian Potato Scallop
Preheat oven to 325°F (160°C).
Butter a shallow 2-quart casserole dish.
In a medium bowl, combine 1 ½ cups breadcrumbs and 1 teaspoon salt.
Thinly slice 2 pounds of potatoes and 1 medium onion.
Layer half of the potatoes and half of the onions in the prepared casserole dish.
Dot with 2 tablespoons of butter and sprinkle with half of the breadcrumb mixture.
Repeat layers with remaining potatoes, onions, butter, and breadcrumbs.
Pour 1 cup of milk evenly over the top.
Cover the casserole dish with foil.
Bake for 45 minutes.
Remove foil and bake for an additional 35-45 minutes, or until potatoes are tender and most of the liquid is absorbed, and the top is golden brown.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
25g
Carbs
7g
Recipe Categories(Choose a category and find related recipes!)
How long does it take to make Crispy Italian Potato Scallop?
Crispy Italian Potato Scallop takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.
How many calories are in Crispy Italian Potato Scallop?
Crispy Italian Potato Scallop has approximately 182.7 calories per serving, with about 9 g protein, 7 g carbohydrates and 12 g fat.
What ingredients do I need for Crispy Italian Potato Scallop?
The key ingredients for Crispy Italian Potato Scallop are Italian Style Breadcrumbs, Salt, Potatoes, Onion, Butter, Milk. See the full list with measurements above.
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