Baked Artichoke Frittata Rezept

This easy Florentine-style Baked Artichoke Frittata is a showstopper! Baked in a shallow casserole dish or individual ramekins, it puffs up beautifully, resembling a souffle. A delightful blend of creamy fontina (or jack cheese!), tender artichoke hearts, and a hint of nutmeg, this recipe makes a fantastic breakfast or dinner. Adapted from an old Sunset cookbook, this recipe is guaranteed to impress!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 333.2 kcal

Eiweiß 47g

Bewertung Sei der Erste

194

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Zutaten für Baked Artichoke Frittata

14 ounces (397g) artichoke hearts
6 large eggs
1/2 cup (120ml) half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
1 cup (100g) shredded fontina cheese
1/4 cup (30g) grated Parmesan cheese

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Zubereitung von Baked Artichoke Frittata

Preheat oven to 350°F (175°C).
Cook 14 ounces (397g) of artichoke hearts according to package directions. Drain very well and set aside.
Grease a 1 1/2-2 quart shallow baking dish or four 1 1/2 cup ramekins.
Evenly distribute the cooked artichoke hearts in the prepared baking dish(es).
In a large bowl, whisk together 6 large eggs, 1/2 cup (120ml) heavy cream or half-and-half, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon freshly grated nutmeg.
Stir in 1 cup (100g) shredded fontina cheese (or Monterey Jack).
Pour the egg mixture evenly over the artichokes.
Bake uncovered for 30 minutes.
Sprinkle evenly with 1/4 cup (30g) grated Parmesan cheese.
Return to the oven and bake for another 5-8 minutes, or until the frittata is puffed and lightly golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner European Italian Mediterranean Vegetarian Gluten Free Keto Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Easy European Italian Cheese Eggs Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Artichoke Frittata?

Baked Artichoke Frittata dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Baked Artichoke Frittata?

Baked Artichoke Frittata hat etwa 333.2 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 2 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Baked Artichoke Frittata?

Die wichtigsten Zutaten für Baked Artichoke Frittata sind Frozen Artichoke Hearts, Eggs, Half And Half, Salt, Pepper, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.