Zutaten für Crock Pot Choucroute
- 1 medium head green cabbage
- 1 large carrot
- 2 cups sauerkraut
- 1 cup apple cider
- 2 tablespoons brown sugar
- 4 cloves garlic
- 1 teaspoon black pepper
- 1 teaspoon caraway seeds
- 1/2 teaspoon allspice
- 1 cup Canadian bacon
- 1 pound kielbasa
- 2 pounds small red potatoes
- fresh parsley (optional garnish)
- sour cream (optional garnish)
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Zubereitung von Crock Pot Choucroute
- In your slow cooker, combine 1 medium head of green cabbage (shredded), 1 large carrot (chopped), 2 cups sauerkraut (drained), 1 cup apple cider, 2 tablespoons brown sugar, 4 cloves garlic (minced), 1 teaspoon black pepper, 1 teaspoon caraway seeds, and 1/2 teaspoon allspice.
- Nestle 1 cup Canadian bacon (sliced) into the sauerkraut mixture, pressing down gently to submerge.
- Top with 1 pound kielbasa (sliced) and 2 pounds small red potatoes (halved).
- Cover and cook on low for 7 hours, or until the potatoes are tender and easily pierced with a fork. Adjust cooking time as needed depending on your slow cooker.
- Serve hot, optionally garnished with fresh parsley or a dollop of sour cream.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
35g
Fat
14g
Carbs
8g
