Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup Rezept

Indulge in this rich and hearty Beef and Cabbage Soup, a Lighthouse Point Yacht & Racquet Club favorite! This isn't your everyday weeknight meal; it's a luxurious, slow-cooked culinary experience perfect for a cozy rainy day. Imagine: soft jazz playing, a glass of Cabernet Sauvignon in hand, and the aroma of simmering beef and cabbage filling your kitchen. This recipe, perfected over time, delivers an unparalleled depth of flavor. With careful preparation and the right ingredients, including a high-quality beef base, this seemingly complex soup becomes surprisingly easy to make. Serve with a crusty sourdough loaf for the ultimate comfort food experience. Prepare to be amazed!

Vorbereitung 30 Min.
Kochzeit 300 Min.
Kalorien 142.9 kcal
Eiweiß 28g
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Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup 191

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Zutaten für Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup

  • 2 pounds boneless beef top round roast
  • 10 ounces bacon
  • 2 medium onions, chopped
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 1 large green bell pepper, chopped
  • 1 1/2 cups dry red wine
  • 2 tablespoons A.1. original sauce
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon caraway seed
  • 8 cups water
  • 4 beef bouillon cubes
  • 1 medium head green cabbage, shredded
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • crusty sourdough bread

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Zubereitung von Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup

  1. Trim beef, saving fat. Cut beef into 1/2-inch cubes and fat into 1/4-inch cubes.
  2. In a large (6-8 quart) non-reactive pot, cook diced bacon and beef fat over medium heat, stirring occasionally, until fat is rendered and bacon and fat are browned but not burned.
  3. Remove browned fat and bacon; set aside. Leave rendered fat in the pot.
  4. Sauté chopped onions, carrots, celery, and green pepper in the pot for about 4 minutes, until softened and fragrant.
  5. Add beef cubes to the pot; increase heat to medium-high and sauté for 3 minutes, until slightly browned.
  6. Return browned bacon and fat to the pot.
  7. Stir in wine, A-1 sauce, salt, pepper, garlic, Worcestershire sauce, oregano, thyme, and caraway seeds. Stir for 1 minute.
  8. Pour in 8 cups of water. Add crumbled beef bouillon cubes (or beef base) and stir until dissolved.
  9. Add shredded cabbage and chopped roasted peppers.
  10. Bring to a boil. Reduce heat to low, partially cover, and simmer for 3 hours, stirring occasionally, skimming off any foam that rises to the surface.
  11. After 3 hours, taste and adjust seasonings as needed. If the soup is too thick, add more water (up to 9 cups total).
  12. Serve hot with a crusty sourdough bread.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

9g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Main Dish Soups Stews Beef Vegetables Stocks One Dish Meal Meat Roast Beef Carrots Peppers

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup?

Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup dauert insgesamt etwa 330 Minuten – ungefähr 30 Minuten Vorbereitung und 300 Minuten Kochzeit.

Wie viele Kalorien hat Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup?

Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup hat etwa 142.9 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 2 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup?

Die wichtigsten Zutaten für Lighthouse Point Yacht And Racquet Club Beef And Cabbage Soup sind Top Round Roast, Bacon, Onion, Carrot, Celery Ribs, Green Bell Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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