Zutaten für Crock Pot Hot Buttered Rum
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Zubereitung von Crock Pot Hot Buttered Rum
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Gradually beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Transfer the batter to your crock pot.
- Add the dark rum and hot water to the crock pot.
- Stir well to combine all ingredients.
- Cover and cook on high for 2 hours.
- Reduce heat to low and cook for an additional 3 hours, or until heated through.
- Serve hot in mugs, garnished with a cinnamon stick or a sprinkle of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
84g
Fat
14g
Carbs
7g
