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Crock Pot Hot Buttered Rum Recipe

Warm up on a chilly evening with this irresistible Crock Pot Hot Buttered Rum! This cozy cocktail is slow-cooked to perfection, infusing rich butter, warming spices, and dark rum for an unforgettable flavor. Perfect for holiday gatherings or a relaxing night in.

Prep Time 15 mins
Cook Time 305 mins
Calories 176 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Crock Pot Hot Buttered Rum 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Hot Buttered Rum

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How to Make Crock Pot Hot Buttered Rum

  1. In a large bowl, cream together the butter and sugars until light and fluffy.
  2. Gradually beat in the eggs, one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Transfer the batter to your crock pot.
  6. Add the dark rum and hot water to the crock pot.
  7. Stir well to combine all ingredients.
  8. Cover and cook on high for 2 hours.
  9. Reduce heat to low and cook for an additional 3 hours, or until heated through.
  10. Serve hot in mugs, garnished with a cinnamon stick or a sprinkle of nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

14g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Beverages Easy Crock Pot Slow Cooker Equipment Number Of Servings 3 Steps Or Less