Zutaten für Crock Pot Spaghetti Sauce
- 1 lb ground beef
- Italian Sausage
- Green Pepper
- 1 large onion, chopped
- Garlic Cloves
- Italian Style Diced Tomatoes
- Tomato Sauce
- Tomato Paste
- Sugar
- Italian Seasoning
- Dried Basil
- Dried Marjoram
- 1 tsp salt
- ½ tsp black pepper
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Zubereitung von Crock Pot Spaghetti Sauce
- In a large skillet, brown 1 lb ground beef and 1 lb Italian sausage over medium heat. Crumble the meat as it cooks. Add 1 large onion, chopped, and 4 cloves garlic, minced. Season with 1 tsp salt and ½ tsp black pepper. Cook until the meat is no longer pink and the onions are softened.
- Drain off any excess grease from the skillet.
- Transfer the meat mixture to your slow cooker.
- Stir in 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 tsp dried oregano, 1 tsp dried basil, ½ tsp sugar, and ½ tsp red pepper flakes (optional).
- Mix well to combine all ingredients.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the sauce has thickened to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
40g
Fat
17g
Carbs
5g
