Zutaten für Crock Pot White Chocolate Bread Pudding
- 1 cup white chocolate, melted
- 1 (11.5 ounce) loaf French bread, cut into 1-inch cubes
- 1 cup Egg Beaters egg substitute
- 1/2 cup warm water
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (12 fluid ounce) can evaporated milk
- 1/2 cup sugar
- Greasing agent (for slow cooker)
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Zubereitung von Crock Pot White Chocolate Bread Pudding
- Preheat your slow cooker to low.
- In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and melted white chocolate until smooth.
- Cut the bread into 1-inch cubes and gently toss them in the white chocolate mixture, ensuring all pieces are coated.
- Gently pour the bread mixture into the greased slow cooker.
- Cover and cook on low for 220 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
- Let the pudding cool slightly before serving. Optional: Top with whipped cream, chocolate shavings, or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
106g
Fat
24g
Carbs
19g
