Crock Pot White Chocolate Bread Pudding Recipe

Indulge in this decadent Crock-Pot White Chocolate Bread Pudding! A creamy, dreamy dessert perfect for cozy nights or special occasions. This recipe, passed down from a dear friend, is a guaranteed crowd-pleaser. The slow cooking in your Crock-Pot creates an incredibly moist and flavorful pudding, with rich white chocolate melting throughout every bite. Get ready to experience a taste of pure comfort and sweetness!

Prep Time 20 mins
Cook Time 220 mins
Calories 358.9 kcal
Protein 18g
Rating 3.0 (1 Reviews)
Crock Pot White Chocolate Bread Pudding 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot White Chocolate Bread Pudding

  • 1 cup white chocolate, melted
  • 1 (11.5 ounce) loaf French bread, cut into 1-inch cubes
  • 1 cup Egg Beaters egg substitute
  • 1/2 cup warm water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup sugar
  • Greasing agent (for slow cooker)

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How to Make Crock Pot White Chocolate Bread Pudding

  1. Preheat your slow cooker to low.
  2. In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and melted white chocolate until smooth.
  3. Cut the bread into 1-inch cubes and gently toss them in the white chocolate mixture, ensuring all pieces are coated.
  4. Gently pour the bread mixture into the greased slow cooker.
  5. Cover and cook on low for 220 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
  6. Let the pudding cool slightly before serving. Optional: Top with whipped cream, chocolate shavings, or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

106g

Fat

24g

Carbs

19g

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