Zutaten für Crostini With Fava Beans And Ricotta Salata
- 1 cup fresh fava beans
- Ricotta Cheese
- 3 tablespoons extra virgin olive oil
- Fresh Thyme Leave
- Lemon, Zest Of
- Salt and freshly ground black pepper to taste
- Crusty Italian Bread
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Crostini With Fava Beans And Ricotta Salata? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Crostini With Fava Beans And Ricotta Salata
- Shell 1 cup of fresh fava beans and blanch them in boiling water for 2 minutes. Immediately transfer to an ice bath to stop the cooking process.
- Once cool enough to handle, gently squeeze each fava bean to remove the inner bean from its outer skin.
- In a medium bowl, gently combine the shelled fava beans, 1/2 cup crumbled ricotta salata (or feta, or young pecorino), 2 tablespoons extra virgin olive oil, 1 teaspoon fresh thyme leaves, and zest of 1/2 lemon.
- Season generously with salt and freshly ground black pepper to taste. Set aside.
- Brush both sides of 8 slices of baguette with 1 tablespoon olive oil. Broil in the oven for 2-3 minutes per side, or until golden brown and crispy, flipping halfway through.
- To serve, spoon the fava bean mixture evenly onto the toasted bread slices. Garnish with extra thyme leaves (optional).
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
5 g
Zucker
3g
Fett
6g
Kohlenhydrate
5g