Zutaten für Crystal Almonds
- 1 cup California almonds
- 1/2 cup honey
- 2 tablespoons butter
- 1/4 cup turbinado sugar
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Zubereitung von Crystal Almonds
- Preheat oven to 350°F (175°C).
- Spread 1 cup of California almonds in a single layer on a shallow baking sheet.
- Roast for 12-20 minutes, stirring occasionally, until golden brown and fragrant.
- In a medium saucepan over medium heat, combine 1/2 cup honey and 2 tablespoons butter.
- Bring to a boil, then reduce heat to medium-low and simmer for 2 minutes, stirring constantly.
- Add the roasted almonds to the honey-butter mixture.
- Simmer and stir for 2 minutes, ensuring all almonds are evenly coated.
- Line a baking sheet with parchment paper.
- Using a slotted spoon, transfer the almonds to the prepared baking sheet. Spread them in a single layer to prevent sticking.
- Let cool slightly.
- While still slightly warm, toss the almonds with 1/4 cup turbinado sugar until evenly coated.
- Let cool completely before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
21g
Carbs
7g
