Crystal Almonds Receita

These sparkling Crystallized California Almonds were a HUGE hit at my Christmas party! Easy to make and even easier to devour, this recipe is perfect for gifting or enjoying yourself. These crunchy, sweet treats are incredibly addictive – prepare for compliments galore! (Cooling time not included in cook time)

Preparo 10 min

Cozimento 35 min

Calorias 352.4 kcal

Proteína 20g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Crystal Almonds

1 cup California almonds
1/2 cup honey
2 tablespoons butter
1/4 cup turbinado sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crystal Almonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Crystal Almonds

Preheat oven to 350°F (175°C).
Spread 1 cup of California almonds in a single layer on a shallow baking sheet.
Roast for 12-20 minutes, stirring occasionally, until golden brown and fragrant.
In a medium saucepan over medium heat, combine 1/2 cup honey and 2 tablespoons butter.
Bring to a boil, then reduce heat to medium-low and simmer for 2 minutes, stirring constantly.
Add the roasted almonds to the honey-butter mixture.
Simmer and stir for 2 minutes, ensuring all almonds are evenly coated.
Line a baking sheet with parchment paper.
Using a slotted spoon, transfer the almonds to the prepared baking sheet. Spread them in a single layer to prevent sticking.
Let cool slightly.
While still slightly warm, toss the almonds with 1/4 cup turbinado sugar until evenly coated.
Let cool completely before storing in an airtight container.