Crystallized Ginger Ginger Syrup Ginger Sugar Rezept

Unlock the magic of ginger with this incredible 3-in-1 recipe! Preserve your ginger's vibrant flavor and create three delicious pantry staples: sweet crystallized ginger, fragrant ginger syrup, and sparkling ginger sugar. Perfect for adding a zesty kick to everything from cookies and jams to teas and cocktails, this recipe is a must-try for adventurous home cooks. Soothe upset stomachs and conquer motion sickness with the natural goodness of ginger. Explore endless culinary possibilities – check out our related recipes: Cranberry Orange Cookies (#77469), Zucchini, Pineapple, & Ginger Jam (#95600), Peachy Pineapple Cooler (#58945), Spicy Ginger Lemongrass Tea (#56108), and Baked Butternut Squash Pudding (#52072)!

Vorbereitung 20 Min.

Kochzeit 100 Min.

Kalorien 1775 kcal

Eiweiß 10g

Bewertung Sei der Erste

Crystallized Ginger Ginger Syrup Ginger Sugar

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Zutaten für Crystallized Ginger Ginger Syrup Ginger Sugar

Fresh Ginger
1 1/4 cups granulated sugar
2 cups water

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Zubereitung von Crystallized Ginger Ginger Syrup Ginger Sugar

Peel and slice 1 pound of fresh ginger into 2-inch lengths and 1/8-inch thick slices using a mandoline slicer for even results.
In a large bowl, gently toss the sliced ginger with 1 cup granulated sugar.
In a heavy-bottomed saucepan, combine the sugared ginger and 1 cup of water.
Bring the mixture to a gentle simmer over low heat.
Simmer, stirring occasionally, for 1.5 hours, or until the ginger is translucent and the sugar has crystallized around the edges of the pan.
Line a baking sheet with parchment paper and sprinkle 1/4 cup granulated sugar over it.
Once cool enough to handle, carefully remove the ginger from the syrup using a slotted spoon and arrange it on the sugared parchment paper.
Gently toss the ginger in the sugar to coat evenly.
Transfer the crystallized ginger to an airtight container, store it in a cool, dark place.
Strain the remaining syrup through a fine-mesh sieve into a jar or container. This is your delicious ginger syrup!
Store the leftover sugar crystals from the bottom of the pan in an airtight jar. Use it to sweeten drinks, rim glasses, or add to baked goods.
To make a more diluted ginger syrup, add 1 cup of water to the strained syrup and gently heat to combine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1616g

Fat

Carbs

150g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crystallized Ginger Ginger Syrup Ginger Sugar?

Crystallized Ginger Ginger Syrup Ginger Sugar dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Crystallized Ginger Ginger Syrup Ginger Sugar?

Crystallized Ginger Ginger Syrup Ginger Sugar hat etwa 1775 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 150 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Crystallized Ginger Ginger Syrup Ginger Sugar?

Die wichtigsten Zutaten für Crystallized Ginger Ginger Syrup Ginger Sugar sind Fresh Ginger, Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.