Crystallized Ginger Ginger Syrup Ginger Sugar Receta

Unlock the magic of ginger with this incredible 3-in-1 recipe! Preserve your ginger's vibrant flavor and create three delicious pantry staples: sweet crystallized ginger, fragrant ginger syrup, and sparkling ginger sugar. Perfect for adding a zesty kick to everything from cookies and jams to teas and cocktails, this recipe is a must-try for adventurous home cooks. Soothe upset stomachs and conquer motion sickness with the natural goodness of ginger. Explore endless culinary possibilities – check out our related recipes: Cranberry Orange Cookies (#77469), Zucchini, Pineapple, & Ginger Jam (#95600), Peachy Pineapple Cooler (#58945), Spicy Ginger Lemongrass Tea (#56108), and Baked Butternut Squash Pudding (#52072)!

Preparación 20 min

Cocción 100 min

Calorías 1775 kcal

Proteína 10g

Valoración Sé el primero

Crystallized Ginger Ginger Syrup Ginger Sugar

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Crystallized Ginger Ginger Syrup Ginger Sugar

Fresh Ginger
1 1/4 cups granulated sugar
2 cups water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crystallized Ginger Ginger Syrup Ginger Sugar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Crystallized Ginger Ginger Syrup Ginger Sugar

Peel and slice 1 pound of fresh ginger into 2-inch lengths and 1/8-inch thick slices using a mandoline slicer for even results.
In a large bowl, gently toss the sliced ginger with 1 cup granulated sugar.
In a heavy-bottomed saucepan, combine the sugared ginger and 1 cup of water.
Bring the mixture to a gentle simmer over low heat.
Simmer, stirring occasionally, for 1.5 hours, or until the ginger is translucent and the sugar has crystallized around the edges of the pan.
Line a baking sheet with parchment paper and sprinkle 1/4 cup granulated sugar over it.
Once cool enough to handle, carefully remove the ginger from the syrup using a slotted spoon and arrange it on the sugared parchment paper.
Gently toss the ginger in the sugar to coat evenly.
Transfer the crystallized ginger to an airtight container, store it in a cool, dark place.
Strain the remaining syrup through a fine-mesh sieve into a jar or container. This is your delicious ginger syrup!
Store the leftover sugar crystals from the bottom of the pan in an airtight jar. Use it to sweeten drinks, rim glasses, or add to baked goods.
To make a more diluted ginger syrup, add 1 cup of water to the strained syrup and gently heat to combine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1616g

Fat

Carbs

150g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Crystallized Ginger Ginger Syrup Ginger Sugar?

Crystallized Ginger Ginger Syrup Ginger Sugar tarda unos 120 minutos de principio a fin: aproximadamente 20 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Crystallized Ginger Ginger Syrup Ginger Sugar?

Crystallized Ginger Ginger Syrup Ginger Sugar tiene aproximadamente 1775 calorías por ración, con unos 10 g de proteína, 150 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Crystallized Ginger Ginger Syrup Ginger Sugar?

Los ingredientes principales de Crystallized Ginger Ginger Syrup Ginger Sugar son Fresh Ginger, Sugar, Water. Consulta la lista completa con cantidades más arriba.