Crystallized Ginger Ginger Syrup Ginger Sugar Receita

Unlock the magic of ginger with this incredible 3-in-1 recipe! Preserve your ginger's vibrant flavor and create three delicious pantry staples: sweet crystallized ginger, fragrant ginger syrup, and sparkling ginger sugar. Perfect for adding a zesty kick to everything from cookies and jams to teas and cocktails, this recipe is a must-try for adventurous home cooks. Soothe upset stomachs and conquer motion sickness with the natural goodness of ginger. Explore endless culinary possibilities – check out our related recipes: Cranberry Orange Cookies (#77469), Zucchini, Pineapple, & Ginger Jam (#95600), Peachy Pineapple Cooler (#58945), Spicy Ginger Lemongrass Tea (#56108), and Baked Butternut Squash Pudding (#52072)!

Preparo 20 min

Cozimento 100 min

Calorias 1775 kcal

Proteína 10g

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Crystallized Ginger Ginger Syrup Ginger Sugar

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Crystallized Ginger Ginger Syrup Ginger Sugar

Fresh Ginger
1 1/4 cups granulated sugar
2 cups water

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Como fazer Crystallized Ginger Ginger Syrup Ginger Sugar

Peel and slice 1 pound of fresh ginger into 2-inch lengths and 1/8-inch thick slices using a mandoline slicer for even results.
In a large bowl, gently toss the sliced ginger with 1 cup granulated sugar.
In a heavy-bottomed saucepan, combine the sugared ginger and 1 cup of water.
Bring the mixture to a gentle simmer over low heat.
Simmer, stirring occasionally, for 1.5 hours, or until the ginger is translucent and the sugar has crystallized around the edges of the pan.
Line a baking sheet with parchment paper and sprinkle 1/4 cup granulated sugar over it.
Once cool enough to handle, carefully remove the ginger from the syrup using a slotted spoon and arrange it on the sugared parchment paper.
Gently toss the ginger in the sugar to coat evenly.
Transfer the crystallized ginger to an airtight container, store it in a cool, dark place.
Strain the remaining syrup through a fine-mesh sieve into a jar or container. This is your delicious ginger syrup!
Store the leftover sugar crystals from the bottom of the pan in an airtight jar. Use it to sweeten drinks, rim glasses, or add to baked goods.
To make a more diluted ginger syrup, add 1 cup of water to the strained syrup and gently heat to combine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1616g

Fat

Carbs

150g

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Perguntas frequentes

Quanto tempo leva para fazer Crystallized Ginger Ginger Syrup Ginger Sugar?

Crystallized Ginger Ginger Syrup Ginger Sugar leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Crystallized Ginger Ginger Syrup Ginger Sugar?

Crystallized Ginger Ginger Syrup Ginger Sugar tem aproximadamente 1775 calorias por porção, com cerca de 10 g de proteína, 150 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Crystallized Ginger Ginger Syrup Ginger Sugar?

Os principais ingredientes de Crystallized Ginger Ginger Syrup Ginger Sugar são Fresh Ginger, Sugar, Water. Veja a lista completa com as medidas acima.