Crystallized Ginger Ginger Syrup Ginger Sugar Recette

Unlock the magic of ginger with this incredible 3-in-1 recipe! Preserve your ginger's vibrant flavor and create three delicious pantry staples: sweet crystallized ginger, fragrant ginger syrup, and sparkling ginger sugar. Perfect for adding a zesty kick to everything from cookies and jams to teas and cocktails, this recipe is a must-try for adventurous home cooks. Soothe upset stomachs and conquer motion sickness with the natural goodness of ginger. Explore endless culinary possibilities – check out our related recipes: Cranberry Orange Cookies (#77469), Zucchini, Pineapple, & Ginger Jam (#95600), Peachy Pineapple Cooler (#58945), Spicy Ginger Lemongrass Tea (#56108), and Baked Butternut Squash Pudding (#52072)!

Préparation 20 min

Cuisson 100 min

Calories 1775 kcal

Protéines 10g

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Crystallized Ginger Ginger Syrup Ginger Sugar

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crystallized Ginger Ginger Syrup Ginger Sugar

Fresh Ginger
1 1/4 cups granulated sugar
2 cups water

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Comment préparer Crystallized Ginger Ginger Syrup Ginger Sugar

Peel and slice 1 pound of fresh ginger into 2-inch lengths and 1/8-inch thick slices using a mandoline slicer for even results.
In a large bowl, gently toss the sliced ginger with 1 cup granulated sugar.
In a heavy-bottomed saucepan, combine the sugared ginger and 1 cup of water.
Bring the mixture to a gentle simmer over low heat.
Simmer, stirring occasionally, for 1.5 hours, or until the ginger is translucent and the sugar has crystallized around the edges of the pan.
Line a baking sheet with parchment paper and sprinkle 1/4 cup granulated sugar over it.
Once cool enough to handle, carefully remove the ginger from the syrup using a slotted spoon and arrange it on the sugared parchment paper.
Gently toss the ginger in the sugar to coat evenly.
Transfer the crystallized ginger to an airtight container, store it in a cool, dark place.
Strain the remaining syrup through a fine-mesh sieve into a jar or container. This is your delicious ginger syrup!
Store the leftover sugar crystals from the bottom of the pan in an airtight jar. Use it to sweeten drinks, rim glasses, or add to baked goods.
To make a more diluted ginger syrup, add 1 cup of water to the strained syrup and gently heat to combine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1616g

Fat

Carbs

150g

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Questions fréquentes

Combien de temps faut-il pour préparer Crystallized Ginger Ginger Syrup Ginger Sugar ?

Crystallized Ginger Ginger Syrup Ginger Sugar prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Crystallized Ginger Ginger Syrup Ginger Sugar ?

Crystallized Ginger Ginger Syrup Ginger Sugar contient environ 1775 calories par portion, avec environ 10 g de protéines, 150 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Crystallized Ginger Ginger Syrup Ginger Sugar ?

Les principaux ingrédients de Crystallized Ginger Ginger Syrup Ginger Sugar sont Fresh Ginger, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.