Zutaten für Cucumber Chili Paletas Popsicles
- Cucumbers
- Sugar
- Lemon Juice
- Jalapeno Chile
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Zubereitung von Cucumber Chili Paletas Popsicles
- Combine 1 cup chopped cucumber, 1/2 cup water, 1/4 cup lime juice, 2 tablespoons agave nectar (or honey), 1-2 jalapeños, seeded and minced (adjust to your spice preference), and a pinch of salt in a blender.
- Blend until completely smooth. This may take a minute or two depending on the power of your blender.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the pulp.
- Pour the blended mixture into popsicle molds, leaving about 1/2 inch of space at the top.
- Insert popsicle sticks and freeze for at least 8 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Snacks Vegetables Mexican Easy Low Fat Frozen Desserts Food Processor Blender Freezer Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Sweet Equipment Small Appliance From Scratch
