Zutaten für Salmon With Cucumber Sauce
- Salmon Fillet
- Ground Cumin
- Ground Paprika
- Ground Red Pepper
- Yogurt Cheese
- 1 cup diced cucumber
- 1 tablespoon chopped fresh dill
- Garlic
- Pinch of salt
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Zubereitung von Salmon With Cucumber Sauce
- Preheat oven to 425°F (220°C). Line a rimmed baking sheet with foil.
- Place salmon fillets (about 6 oz each) on the prepared baking sheet.
- In a small bowl, combine 1 teaspoon ground cumin, ½ teaspoon paprika, and ¼ teaspoon black pepper.
- Rub the spice mixture evenly over both sides of the salmon fillets.
- Bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, prepare the cucumber sauce: Combine 1 cup diced cucumber, ¼ cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon chopped fresh dill, and a pinch of salt in a medium bowl. Mix well.
- Once the salmon is cooked, gently flake it with a fork. Serve the salmon over a bed of mixed greens or quinoa, topped with the refreshing cucumber sauce.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
3g
Carbs
1g
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