Ingredients for Cucumber Chili Paletas Popsicles
- Cucumbers
- Sugar
- Lemon Juice
- Jalapeno Chile
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cucumber Chili Paletas Popsicles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cucumber Chili Paletas Popsicles
- Combine 1 cup chopped cucumber, 1/2 cup water, 1/4 cup lime juice, 2 tablespoons agave nectar (or honey), 1-2 jalapeños, seeded and minced (adjust to your spice preference), and a pinch of salt in a blender.
- Blend until completely smooth. This may take a minute or two depending on the power of your blender.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the pulp.
- Pour the blended mixture into popsicle molds, leaving about 1/2 inch of space at the top.
- Insert popsicle sticks and freeze for at least 8 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
8g