Zutaten für Dairy Free Cream Soup White Sauce
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Zubereitung von Dairy Free Cream Soup White Sauce
- In a medium saucepan, whisk together coconut milk, cornstarch, salt, pepper, nutritional yeast (if using), and lemon juice (if using) until smooth.
- Place the saucepan over medium heat, and whisk constantly.
- Bring the mixture to a simmer, whisking continuously to prevent lumps. The sauce will thicken as it simmers.
- Reduce heat to low and continue to simmer and whisk for 1-2 minutes, or until the sauce reaches your desired consistency.
- Remove from heat and serve immediately, or let cool slightly before using in your favorite recipe.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
0g
Fat
0g
Carbs
2g