Danish Rye Bread Rezept

This recipe recreates the hearty, dark rye bread cherished by Danes and Northern Europeans. Developed over decades and perfected at high altitude, this recipe delivers the robust flavor and satisfying texture you crave. While a stand mixer simplifies the process, this incredibly sticky dough can be tackled by hand for a truly rewarding experience. Prepare to be transported back to old-world bakeries with each delicious slice!

Vorbereitung 30 Min.

Kochzeit 140 Min.

Kalorien 113.6 kcal

Eiweiß 8g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Danish Rye Bread

Boiling Water
Bulgur
Dark Beer
Dry Active Yeast
Buttermilk
Liquid Gravy Browner
Salt
Rye Flour
Whole Wheat Flour
All Purpose Flour
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Danish Rye Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Danish Rye Bread

Pour the boiling water into a very large bowl
Add bulgur, let stand for 10 minutes
Add the cold beer, yeast, buttermilk, gravy color or cocoa and salt
It is important to keep the machine on low for 5 minutes, keep scraping the sides and the dough hook while you add
Rye flour, whole wheat flour and all purpose flour
Fill loaf forms of the way
Cover with a wet dishtowel and let rise for 1 hour
Dip a fork in a glass of water and prick the whole surface of the loafs
Let rise for another hour
Bake on the middle rack 1 hour at 400 f
Remove baked loafs from oven, and turn over into separate dishtowels, turn right side up
Brush top of bread with melted butter and wrap in dishtowel
Place on baking rack on the counter to cool completely
To freeze: let cool till hand warm, place in double freezer bags, and wait till completely cool to place in freezer
To defrost, place on kitchen counter in a dishtowel, remove plastic bag, till defrosted, can be stored in the fridge 6-8 days in a plastic bag

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salmon Recipes Shrimp Recipes European Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Danish Time To Make Course Cuisine Preparation For Large Groups Breads Scandinavian European Yeast Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Danish Rye Bread?

Danish Rye Bread dauert insgesamt etwa 170 Minuten – ungefähr 30 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Danish Rye Bread?

Danish Rye Bread hat etwa 113.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 7 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Danish Rye Bread?

Die wichtigsten Zutaten für Danish Rye Bread sind Boiling Water, Bulgur, Dark Beer, Dry Active Yeast, Buttermilk, Liquid Gravy Browner. Die vollständige Liste mit Mengenangaben findest du oben.