Danish Rye Bread Recette

This recipe recreates the hearty, dark rye bread cherished by Danes and Northern Europeans. Developed over decades and perfected at high altitude, this recipe delivers the robust flavor and satisfying texture you crave. While a stand mixer simplifies the process, this incredibly sticky dough can be tackled by hand for a truly rewarding experience. Prepare to be transported back to old-world bakeries with each delicious slice!

Préparation 30 min

Cuisson 140 min

Calories 113.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Rye Bread

Boiling Water
Bulgur
Dark Beer
Dry Active Yeast
Buttermilk
Liquid Gravy Browner
Salt
Rye Flour
Whole Wheat Flour
All Purpose Flour
Butter

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Comment préparer Danish Rye Bread

Pour the boiling water into a very large bowl
Add bulgur, let stand for 10 minutes
Add the cold beer, yeast, buttermilk, gravy color or cocoa and salt
It is important to keep the machine on low for 5 minutes, keep scraping the sides and the dough hook while you add
Rye flour, whole wheat flour and all purpose flour
Fill loaf forms of the way
Cover with a wet dishtowel and let rise for 1 hour
Dip a fork in a glass of water and prick the whole surface of the loafs
Let rise for another hour
Bake on the middle rack 1 hour at 400 f
Remove baked loafs from oven, and turn over into separate dishtowels, turn right side up
Brush top of bread with melted butter and wrap in dishtowel
Place on baking rack on the counter to cool completely
To freeze: let cool till hand warm, place in double freezer bags, and wait till completely cool to place in freezer
To defrost, place on kitchen counter in a dishtowel, remove plastic bag, till defrosted, can be stored in the fridge 6-8 days in a plastic bag

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

Danish Time To Make Course Cuisine Preparation For Large Groups Breads Scandinavian European Yeast Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Danish Rye Bread ?

Danish Rye Bread prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Danish Rye Bread ?

Danish Rye Bread contient environ 113.6 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Danish Rye Bread ?

Les principaux ingrédients de Danish Rye Bread sont Boiling Water, Bulgur, Dark Beer, Dry Active Yeast, Buttermilk, Liquid Gravy Browner. Consultez la liste complète avec les quantités ci-dessus.