Zutaten für Darlene's Pumpkin Bars
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Zubereitung von Darlene's Pumpkin Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking pan.
- In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, ½ cup vegetable oil, and 1 (15 ounce) can pumpkin puree until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
226g
Fat
29g
Carbs
31g
