Darlene's Pumpkin Bars Recipe

Indulge in the irresistible taste of Aunt Darlene's legendary pumpkin bars! This treasured family recipe delivers moist, spiced pumpkin goodness, perfect for fall gatherings or a cozy autumn treat. Easy to follow instructions ensure bakery-quality results every time.

Prep Time 20 mins

Cook Time 45 mins

Calories 758.1 kcal

Protein 18g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Darlene's Pumpkin Bars

2 large eggs
1 ½ cups granulated sugar
½ cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
Cinnamon
½ teaspoon salt
1 teaspoon baking soda

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How to Make Darlene's Pumpkin Bars

Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking pan.
In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, ½ cup vegetable oil, and 1 (15 ounce) can pumpkin puree until light and fluffy.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before cutting into bars.