Date Filled Cheese Pastries Rezept

Indulge in these irresistible Date Filled Cheese Pastries! These delightful little treats are surprisingly easy to make and can be prepared up to a month in advance, perfect for holiday gatherings or a special weekend brunch. Flaky pastry filled with creamy cheese and sweet dates – a flavor combination you won't want to miss! Get the recipe now and impress your friends and family.

Vorbereitung 45 Min.

Kochzeit 85 Min.

Kalorien 1328.3 kcal

Eiweiß 66g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Date Filled Cheese Pastries

Cheddar Cheese
All Purpose Flour
½ teaspoon salt
Red Pepper
½ cup (1 stick) cold unsalted butter
Pitted Dates
Pecan Halves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Date Filled Cheese Pastries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Date Filled Cheese Pastries

In a large bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, ¼ teaspoon baking powder, and ¼ cup sugar. Stir well to combine.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add ¼ cup cold milk, stirring gently until the dry ingredients are just moistened. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently shape it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
Meanwhile, prepare the filling: Make a lengthwise slit into each of 12 Medjool dates and stuff each with a pecan half.
In a separate bowl, combine 4 ounces cream cheese, softened, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Mix until smooth.
Press a generous tablespoon of the cheese mixture around each date, completely covering it.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Place the date-filled cheese balls onto the prepared baking sheet, leaving some space between each.
Bake for 25-30 minutes, or until the pastries are lightly golden brown.
Remove from oven and let cool on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

224g

Fat

198g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Date Filled Cheese Pastries?

Date Filled Cheese Pastries dauert insgesamt etwa 130 Minuten – ungefähr 45 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Date Filled Cheese Pastries?

Date Filled Cheese Pastries hat etwa 1328.3 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 39 g Kohlenhydraten und 131 g Fett.

Welche Zutaten brauche ich für Date Filled Cheese Pastries?

Die wichtigsten Zutaten für Date Filled Cheese Pastries sind Cheddar Cheese, All Purpose Flour, Salt, Red Pepper, Butter, Pitted Dates. Die vollständige Liste mit Mengenangaben findest du oben.