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Date Filled Cheese Pastries Recipe

Indulge in these irresistible Date Filled Cheese Pastries! These delightful little treats are surprisingly easy to make and can be prepared up to a month in advance, perfect for holiday gatherings or a special weekend brunch. Flaky pastry filled with creamy cheese and sweet dates – a flavor combination you won't want to miss! Get the recipe now and impress your friends and family.

Prep Time 45 mins
Cook Time 85 mins
Calories 1328.3 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Date Filled Cheese Pastries

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Date Filled Cheese Pastries

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How to Make Date Filled Cheese Pastries

  1. In a large bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, ¼ teaspoon baking powder, and ¼ cup sugar. Stir well to combine.
  2. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  3. Gradually add ¼ cup cold milk, stirring gently until the dry ingredients are just moistened. Be careful not to overmix.
  4. Turn the dough out onto a lightly floured surface and gently shape it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
  5. Meanwhile, prepare the filling: Make a lengthwise slit into each of 12 Medjool dates and stuff each with a pecan half.
  6. In a separate bowl, combine 4 ounces cream cheese, softened, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Mix until smooth.
  7. Press a generous tablespoon of the cheese mixture around each date, completely covering it.
  8. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  9. Place the date-filled cheese balls onto the prepared baking sheet, leaving some space between each.
  10. Bake for 25-30 minutes, or until the pastries are lightly golden brown.
  11. Remove from oven and let cool on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

224g

Fat

198g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Fruit Oven Easy Refrigerator Beginner Cook Dinner Party Finger Food Holiday Event Romantic Nuts Cheese Dietary High Calcium Oamc Freezer Make Ahead High In Something Brunch Taste Mood Equipment Number Of Servings Presentation 4 Hours Or Less