Date Filled Cheese Pastries Recette

Indulge in these irresistible Date Filled Cheese Pastries! These delightful little treats are surprisingly easy to make and can be prepared up to a month in advance, perfect for holiday gatherings or a special weekend brunch. Flaky pastry filled with creamy cheese and sweet dates – a flavor combination you won't want to miss! Get the recipe now and impress your friends and family.

Préparation 45 min

Cuisson 85 min

Calories 1328.3 kcal

Protéines 66g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Date Filled Cheese Pastries

Cheddar Cheese
All Purpose Flour
½ teaspoon salt
Red Pepper
½ cup (1 stick) cold unsalted butter
Pitted Dates
Pecan Halves

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Comment préparer Date Filled Cheese Pastries

In a large bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, ¼ teaspoon baking powder, and ¼ cup sugar. Stir well to combine.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add ¼ cup cold milk, stirring gently until the dry ingredients are just moistened. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently shape it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
Meanwhile, prepare the filling: Make a lengthwise slit into each of 12 Medjool dates and stuff each with a pecan half.
In a separate bowl, combine 4 ounces cream cheese, softened, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Mix until smooth.
Press a generous tablespoon of the cheese mixture around each date, completely covering it.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Place the date-filled cheese balls onto the prepared baking sheet, leaving some space between each.
Bake for 25-30 minutes, or until the pastries are lightly golden brown.
Remove from oven and let cool on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

224g

Fat

198g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Date Filled Cheese Pastries ?

Date Filled Cheese Pastries prend environ 130 minutes du début à la fin — environ 45 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Date Filled Cheese Pastries ?

Date Filled Cheese Pastries contient environ 1328.3 calories par portion, avec environ 66 g de protéines, 39 g de glucides et 131 g de lipides.

De quels ingrédients ai-je besoin pour Date Filled Cheese Pastries ?

Les principaux ingrédients de Date Filled Cheese Pastries sont Cheddar Cheese, All Purpose Flour, Salt, Red Pepper, Butter, Pitted Dates. Consultez la liste complète avec les quantités ci-dessus.